Mix flour and salt together in a medium mixing bowl
Cut the softened butter into pieces and cut into flour mixture using a fork or pastry cutter
Stir in milk with fork and then knead dough together with hands to make a ball
Refrigerate for 1/2 -1 hour
Put flour on countertop and roll out dough to the size of your pie dish
Place carefully in pie dish and prep sides as desired - I just use my finger and thumb to add a slight wave to my sides
Prick dough in many places with a fork - especially sides and corners
Bake in a 450° oven for about 10 minutes or until golden brown
Let cool for about 30 minutes