Mom's Pumpkin Cookie Recipe
A super simple soft pumpkin cookie
Equipment
- Electric Mixer
- Cookie Sheets
- Measuring cups and spoons
- Mixing Bowl
Ingredients
Cookies
- 1 Cup Granulated Sugar
- 1 Cup Butter
- 1 Can Pumpkin
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Cinnamon
- 2¼ Cups Flour
Drizzle Icing
- 1½ cups Powdered Sugar
- 5 tsp Milk
- 1 tsp Vanilla
Instructions
- Preheat oven to 350 degrees
- Beat butter, sugar, and pumpkin with electric mixer
- Mix baking soda, baking powder, cinnamon, and flour
- Add flour mixture to pumpkin mixture
- Drop by teaspoonful onto baking sheet
- Bake in a 350 degrees oven for 8 minutes or until bottoms are a golden brown
- Let cool for about ten minutes
- With a fork, mix together all drizzle icing ingredients until of drizzle consistency- continue adding milk if mixure is too thick or powdered sugar if too runny. You don't want the icing to be translucent or too runny.
- With a butter knife, add icing to each cookie
