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German Pancake Recipe

Course Breakfast
Calories 218 kcal

Ingredients
  

  • 4 tbsp butter
  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • ½ tsp salt

Toppings

  • syrup
  • butter
  • powdered sugar
  • lemon slices
  • fresh Berries
  • applesauce

Instructions
 

  • Place butter in a 15x9 inch rectangular baking dish (3.25 qt)
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  • Place dish in 400°F oven for 3-5 minutes to melt butter
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  • Crack eggs into a medium sized mixing bowl
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  • Add milk and whisk until well mixed
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  • Add salt, mix again
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  • Add flour and beat quickly with whisk
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  • Immediately pour mixture into hot dish with melted butter in oven
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  • Bake about 25 minutes or until puffed and well browned
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  • Serve warm with optional toppings
Keyword Dutch Oven Pancake, German pancake, Puffed Oven Pancake