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German Pancake Recipe
Print Recipe
Course
Breakfast
Calories
218
kcal
Ingredients
4
tbsp
butter
6
eggs
1
cup
flour
1
cup
milk
½
tsp
salt
Toppings
syrup
butter
powdered sugar
lemon slices
fresh Berries
applesauce
Instructions
Place butter in a 15x9 inch rectangular baking dish (3.25 qt)
Place dish in 400°F oven for 3-5 minutes to melt butter
Crack eggs into a medium sized mixing bowl
Add milk and whisk until well mixed
Add salt, mix again
Add flour and beat quickly with whisk
Immediately pour mixture into hot dish with melted butter in oven
Bake about 25 minutes or until puffed and well browned
Serve warm with optional toppings
Keyword
Dutch Oven Pancake, German pancake, Puffed Oven Pancake