Go Back

German Pancake Recipe

Print Recipe
Course: Breakfast
Calories: 218
Ingredients Method

Ingredients
  

  • 4 tbsp butter
  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • ½ tsp salt
Toppings
  • syrup
  • butter
  • powdered sugar
  • lemon slices
  • fresh Berries
  • applesauce

Method
 

  1. Place butter in a 15x9 inch rectangular baking dish (3.25 qt)
    the best german pancake recipe dutch oven pancake puffed oven pancake
  2. Place dish in 400°F oven for 3-5 minutes to melt butter
    the best german pancake recipe dutch oven pancake puffed oven pancake
  3. Crack eggs into a medium sized mixing bowl
    the best german pancake recipe dutch oven pancake puffed oven pancake
  4. Add milk and whisk until well mixed
    the best german pancake recipe dutch oven pancake puffed oven pancake
  5. Add salt, mix again
    the best german pancake recipe dutch oven pancake puffed oven pancake
  6. Add flour and beat quickly with whisk
    the best german pancake recipe dutch oven pancake puffed oven pancake
  7. Immediately pour mixture into hot dish with melted butter in oven
    the best german pancake recipe dutch oven pancake puffed oven pancake
  8. Bake about 25 minutes or until puffed and well browned
    the best german pancake recipe dutch oven pancake puffed oven pancake
  9. Serve warm with optional toppings