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Fall Farmhouse Mule

Servings: 1 drink
Course: Drinks

Ingredients
  

  • 3 oz Non alcoholic ginger beer
  • 3 oz Pumpkin cider
  • ¾ oz Lemon juice
  • ¾ oz Whistle Pig Rye whiskey
  • 1 dropper Maple Bitters or 1 tsp maple syrup

Equipment

  • Cocktail Shaker
  • Cocktail stir sticks
  • Double Jigger
  • Regular measuring cup

Method
 

  1. Combine all ingredients in a cocktail shaker
  2. Stir well
  3. Pour over square ice cube in a double old fashioned glass or copper mug
  4. Serve cold