Fall Farmhouse Mule
Equipment
- Cocktail Shaker
- Cocktail stir sticks
- Double Jigger
- Regular measuring cup
Ingredients
- 3 oz Non alcoholic ginger beer
- 3 oz Pumpkin cider
- ¾ oz Lemon juice
- ¾ oz Whistle Pig Rye whiskey
- 1 dropper Maple Bitters or 1 tsp maple syrup
Instructions
- Combine all ingredients in a cocktail shaker
- Stir well
- Pour over square ice cube in a double old fashioned glass or copper mug
- Serve cold