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My Favorite Fudge Recipe

Total Time 30 mins
Course Dessert


  • 1 pkg milk chocolate morsels (I use Nestle brand)
  • ¼ cup butter
  • cup evaporated milk
  • 2 cups sugar
  • 12 large marshmallows
  • 1 tsp vanilla


  • Line a small cookie sheet with waxed paper or use Crisco shortening to grease pan
  • In a metal or glass mixing bowl, combine chocolate chips and butter making sure every morsel is covered in butter, set aside next to lined cookie sheet
  • Combine evaporated milk, sugar, and marshmallows in a saucepan
  • Cook above mixture over low heat stirring constantly until bubbling
  • Once bubbling, use a timer to continue stirring for six minutes on low heat
  • When the six minutes is over, turn off heat on stove, and quickly add the vanilla to the stovetop mixture and stir
  • Acting quickly, pour marshmallow mixture into bowl with chocolate chips and stir very quickly (the chocolate chips should all melt with the heat of the mixture)
  • Spread smoothly onto the cookie sheet in desired thickness
  • Refridgerate for 2-3 hours to set fudge
  • Enjoy!
Keyword Dessert, Fudge, Sweets